BEEF NEHARI RACEPI Ingredients: 1 kg beef stew meat, cut into chunks 1 cup wheat flour (optional, for thickening) 2 large onions, thinly sliced 4 tablespoons ghee (clarified butter) or cooking oil 4 tablespoons Nihari masala (available at South Asian grocery stores) 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder Salt to taste 6-8 cups water Fresh coriander leaves and sliced ginger for garnish Ginger juliennes, green chilies, and lemon wedges for serving Naan or steamed rice for serving Instructions: Preparation: If using wheat flour for thickening, mix it with enough water to make a smooth paste and set it aside. Heat ghee or oil in a large pot over medium heat. Sauté Onions: Add thinly sliced onions to the pot and cook until golden brown. Remove...